The cold season draws nearer and it is time for the hot drinks, preferably laced with alcohol. My all time favorite is the December Tea.
- 1 Bottle of Cointreau (or your favorite supermarket tiple sec)
- 1 L White Wine
- 1 L Orange Juice
- 1 Orange
- Whiped Cream
- Ground Chocolate
Heat but not boil the lquids and the orange peppered with cloves. Serve with a cream toping and some chocloate as decoration.