The cold season draws nearer and it is time for the hot drinks, preferably laced with alcohol. My all time favorite is the December Tea.

• 1 Bottle of Cointreau (or your favorite supermarket tiple sec)
• 1 L White Wine
• 1 L Orange Juice
• 1 Orange
• Cloves
• Whiped Cream
• Ground Chocolate

Heat but not boil the lquids and the orange peppered with cloves. Serve with a cream toping and some chocloate as decoration.